Centrepointe Theatres and Ben Franklin Place are turning 25 and it’s time to celebrate.
On May 4, 2013 from 10 a.m. to 2 p.m. at Ben Franklin Place, join us for a fabulous, fun, FREE event for the entire
community. You’ll find a surprise around every corner at the Alive@25 – Block Party.
Check out the list of activities below.
If you haven’t visited the Beau’s brewery in Vankleekhill yet, Feb 23rd is a good time to go as they will be serving up some beau’s beer fried beaver parts!!! I will have some Beau’s bog water beer nut as well as the Beau’s hot chocolate for the Open house Party!
Come visit us inside the Aberdeen Pavillion on Sunday the 15th from 9 till 3
Here’s a link to the article: http://www2.canada.com/news/market+pizza/4687530/story.html?id=4687530
This upcoming Saturday I will b sharing a table at http://www.urbancraftmarket.com/ with my girl Kerry From Life of Pie http://lifeofpie.ca/
I will b briging ice cream that goes well with the wonderful pie she will b selling
as for a quick snack on the go, I will bring Black forest ice cream sandwiches
See you Saturday!
Winterbrew celebrations @ the Beau’s brewery in Vankleekhill this upcoming Saturday! February 18th,2012
I will b serving my haute hot chocolate with Beaver river Ale. Will also have some without for the kids!
For more info about the hot chocolate:http://happymouth.ca/pascales-haute-chocolat/
Check out the activities at this link:
It’s time for me to chop away and freeze pound after pound of rhubarb for the months to come.
Last year I froze 90 pounds of rhubarb from Acorn Creek farms: http://www.acorncreek.com/
I like to stew my rhubarb with orange and put very few sugar to keep the nice tart flavour.
If you haven’t tried my Honey rhubarb ginger or my Rhubard chèvre ice cream, come visit at the farmer’s market as this flavour is seasonal.
The featured flavour in the freezer right now is Dark Chocolate Sea Salt ice cream. If you haven’t tried this one yet, what are you waiting for?
For a full last of the ice cream flavours that we make, click here.